Big Indian Farm and Bakery was founded in 2017 with the vision of providing nourishing, organic and affordable sourdough breads. The bakery has quickly grown to have a thriving wholesale and retail business serving the Floyd, Blacksburg, and Roanoke areas. In addition to breads, the bakery also produces sourdough bagels, pastries, and gluten free options that are sold at the Floyd and Blacksburg Farmers market and at various local stores.
We have a strong commitment to quality ingredients. We use organic grains, local eggs from pastured chickens, organic or grass fed butter, and local seasonal produce featured in our bread and pastry. Pre-orders and farm visits by appointment welcome.
Last updated on May 26th, 2021