We grow all our produce that goes into our foods; organically grown, open-pollinated, heirloom seeds.I started five years ago as a hobbyist and have been doing gourmet foods for three years. We have found most natural foods are veery medicinal and we try to bring that healthful aspect to it.

We sell at the Floyd Farmers Market and have our own store on the farm. We encourage people to visit us and get to know our farm.