We believe that Real Food is Good Medicine. We grow sustainably on our farm, we ferment in our Brinery and we serve from our food truck and festival booth. This focus on Real Food is at the heart of our business model. We operate with a triple-bottom line mentality that means financial, communal, and environmental. We like to eat and serve food that not only tastes good, but feels good.
Last updated on March 30th, 2022