We are a small, family farm in the Blue Ridge Mountains of Southwest Virginia, producing the highest quality raw, living vegetable ferments as well as gourmet and functional mushrooms in the New River Valley. You can find our delectable products in restaurants, natural food stores, and at farmers markets in the Roanoke Valley, New River Valley (Blacksburg + Floyd), and in Winston-Salem, NC.
Last updated on May 26th, 2021