We harvest microbes from our farmland in Copper Hill, which we ferment and apply to hemp to create Kenkashi, a compost accelerant. Kenkashi is for use in the Korean Bokashi system of fermentation composting.

Treat your food scraps with Kenkashi in the compost bin in your kitchen, and fermentation begins; microbes begin breaking down the food waste, making the nutrients contained in scraps immediately available to the plants in your garden! This is the simplest, most direct way to make nutrients available to your plants, and to minimize the massive methane release of landfills and some compost.

We are committed to soil health, and minimizing methane, and returning carbon to the ground.