Copper Hill Church of the Brethren Food Bank
Food bank
Vegetable and herb starts (in Spring). House plants, hanging baskets. Gourmet foods (pickles, rubs, sauces, preserve, herbs). Tropical plants and succulents.
Wood-fired pizza. The toppings we offer use only fresh ingredients that are local and organic whenever possible.
Food pantry offers bread, cake, meat, occasionally eggs, sometimes produce, and pizza.
Fruits and vegetables, chickens for eggs and meat, and goats for dairy products and meat. Nothing for sale.
Latin, Asian, and American cuisine Products including sauerkraut, beet kvass, and shrub syrups.
Grass-fed beef, speciality produce, eggs, kombucha, cheese, snacks, plants, local farm products
Made-from-scratch soups, salads, sandwiches, desserts and more. Local and Virginia-made provisions.
Community outing to share nutritious free meal. Please contact Ms Lawson at NRV AOA prior to attending.
Organically-grown, heirloom produce and pastured meat and eggs from heritage poultry
Family-owned hardware store, agricultural services, garden center in operation since 1935.
Gourmet and Functional Mushrooms (Wild and Cultivated), Vegetable Ferments (Seasonal Krauts and Kimchi), Value-added mushroom products (truffles, dried mushrooms, teas), Wildcrafted delicacies (Ramps, Nettles, Fiddleheads, etc.), Gnome Brew Kombucha!
Grain products, locally-grown or responsibly-sourced; milled and processed by us
Vegetables including corn, broccoli, cabbage, tomatoes, potatoes, squash, cucumbers, onions, etc. Also, plants, herbs, flowers.