The idea for Rising Hills Bakehouse began when we left Maryland and our former careers in teaching and pharma behind. We now live in Pilot and love calling Floyd County our home where we continue to build community with our wonderful neighbors. Our love for baking for family and friends has led us on this new adventure of baking sourdough breads and goodies and making many new market friends. We use organic flour and ingredients whenever possible, and our sourdough breads are baked using a long fermentation process, to enhance the flavor and digestibility.