We grow ~17 acres of certified organic vegetables year-round, employing up to 15 people during the peak season, and are proud of our role in the local NRV food system.

You can find our produce year-round on Saturdays at the Floyd and Blacksburg Farmer’s Markets, online through our fully-customizable CSA program, at local NRV natural food stores and local restaurants, and at our on-site Farm Store that is open daily from 9am-7pm. Come visit us at market or at our store and then come walk our hiking trail along the Little River. We’d love to share our little slice of veggie heaven with you—it’s a delicious life!